Chelated Magnesium Amino Acid CAS 14783-68-7

Chelated Magnesium Amino Acid is a high-bioavailability mineral feed additive produced by chelating magnesium ions with amino acid ligands. It delivers efficient magnesium supplementation with minimal mineral antagonism, supporting bone development, nerve function and stress resistance in livestock, aquaculture and pet nutrition. UATChem supplies feed-grade chelated magnesium amino acid with consistent chelation rate and full export compliance documentation. Each shipment includes COA, TDS, SDS.

  • CAS No: 14783-68-7
  • Synonyms: Magnesium amino acid chelate; Amino acid chelated magnesium
  • EC Number: 238-852-6
  • Chemical Type: Amino acid chelated mineral
  • Appearance: Light yellow to beige free-flowing powder
  • Magnesium Content: ≥ 10.0%
  • Chelation Rate: ≥ 90%
  • Packaging: 25 kg kraft bag with PE liner; 1000 kg jumbo bag. Custom packaging available.
  • Main Applications: Livestock feed, aquafeed, pet food mineral supplementation
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About Chelated Magnesium Amino Acid

Chelated Magnesium Amino Acid is formed by wrapping magnesium ions inside amino acid ligand structures through controlled chelation reaction. Unlike inorganic magnesium sources such as magnesium sulfate or oxide, the chelated form protects magnesium ions from binding with phytic acid, calcium and other antagonists in the digestive tract, significantly improving intestinal absorption efficiency and reducing digestive irritation such as diarrhea commonly seen with high-dose inorganic magnesium.

As an essential macro mineral, magnesium participates in bone mineralization, nerve impulse conduction, muscle contraction and energy metabolism in animals. Chelated delivery allows targeted release in the intestinal tract, making it suitable for use during stress periods, young animal stages and high-density breeding systems where mineral absorption efficiency is critical.

Key Nutrition Applications

Livestock farming
Added to swine, poultry and ruminant complete feeds to maintain normal bone density and neuromuscular excitability. It helps alleviate heat stress and transport stress, stabilizes feed intake and supports consistent growth performance and reproductive efficiency.

Aquaculture
Used in shrimp, fish and crustacean feeds to support exoskeleton calcification and nerve function. It improves stress tolerance during water quality fluctuations and stocking operations, and supports survival rate and growth speed in high-density farming.

Pet food & specialty nutrition
Incorporated into canine and feline diets to support cardiac function, neuromuscular health and coat condition. The chelated form is gentler on sensitive digestive tracts and works well in premium and therapeutic pet food formulas.

Technical Specifications

Parameter Feed Grade Standard
Magnesium (Mg) content ≥ 10.0%
Chelation rate ≥ 90%
Crude protein ≥ 20.0%
Moisture ≤ 5.0%
Lead (Pb) ≤ 10 ppm
Arsenic (As) ≤ 5 ppm
Particle size 95% through 80 mesh

Storage & Packaging

Store in a cool, dry warehouse below 30 °C. Keep bags tightly sealed to prevent moisture absorption and caking. Avoid prolonged exposure to open air.

UATChem supplies this product in 25 kg kraft bags with inner PE liners and 1000 kg bulk jumbo bags. Custom packaging and particle size grades are available on request. Classified as Non-DG for standard ocean freight. Verify magnesium content and chelation rate upon receipt.

FAQ

Q: How does chelated magnesium compare to magnesium sulfate in feed?

A: Chelated magnesium has much higher intestinal absorption rate, does not easily antagonize with calcium or phytic acid, and causes less digestive irritation and diarrhea. It is more suitable for sensitive stages and high-density breeding.

Q: What is the typical inclusion rate in broiler and pig diets?

A: Usually 0.5–1.5 kg per ton of complete feed. Exact dosage depends on basal diet magnesium level, animal age and production stage.

Q: How to verify chelation quality?

A: Evaluate via solubility observation and formal chelation rate assay. High-quality chelated magnesium disperses evenly in water with low free magnesium content, and typically shows ≥ 90% chelation rate.

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